I Quit Sugar Slow Cooker e-Book

$19.00

I love cooking by slow cooker – it’s tastier, super economical, ethical, energy efficient and convenient.

It’s all about dense nutrition and better digestive health. The slow cooker cuts of meat are often the most nutritious. These cuts are from muscles on the animal that contain the greatest amount of connective tissue, which – when slow cooked – dissolves into gelatin. Gelatin works wonders for repairing the gut and aids digestion in general.

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I love cooking by slow cooker - it's tastier, super economical, ethical, energy efficient and convenient.

It's all about dense nutrition and better digestive health. The slow cooker cuts of meat are often the most nutritious. These cuts are from muscles on the animal that contain the greatest amount of connective tissue, which - when slow cooked - dissolves into gelatin. Gelatin works wonders for repairing the gut and aids digestion in general.

With more than 85 sugar-free slow cooker recipes, the 'I Quit Sugar Slowcooker Cookbook' is your go-to cookbook for when those winter chills hit. Learn how to enjoy cooking again in an electric slow cooker with hearty classics like Hungarian Goulash, Lamb Shanks 3 Ways and Thai Pumpkin Soup. Better yet, show off to friends and family with crowd pleasers like Barbecued Pulled Pork, Char Sui Pork Ribs and Spiced Lamb Shoulder. Slow cooking sums up the IQS philosophy completely.

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