Changing Habits Inca Inchi Protein Powder


Take a look at the ingredients list of the protein powder you are using. The list is most likely 15cm long filled with ingredients you aren’t able to pronounce. The majority of these ingredients are processed isolates, concentrates and additives.

The Changing Habits Inca Inchi Protein Powder has just one ingredient! It is 100% Inca Inchi Protein Powder.

The Inca Inchi seed is ground down to make a powder. So this is protein at its most natural source and in a form that your body is easily able to digest.



$7.50 / 100g (Serving size 10g)

* Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan

Sourced from the seeds of the Inca Inchi plant, indigenous to the Peruvian Amazon Forest

Our story…why we source and supply Inca Inchi Protein Powder

Wanting to provide a very high quality, pure, chemical free protein powder for her family, Cyndi was unable to find a source in Australia. After searching many countries, we saw the Inca Inchi plant grown and harvested in Peru by an ethical company that met our strict organic ‘real food’ requirements.

Benefits of Inca Inchi Protein Powder

Inca Inchi Protein Powder is great for vegans that need the plant protein; fantastic for the family ‘on the run’ to supplement the daily diet; and a ‘must have’ for the gym junkies and body builders to replace the chemical-based whey proteins.

Kids not eating their proteins? Sprinkle Inca Inchi Powder on salads, in smoothies and over the vegies – they will love the nutty taste!

* Natural, chemical-free source of protein, essential and non essential amino acids, omegas plus vitamins and minerals
* Highly digestible, low irritant
* Delicious nutty flavour
* Gluten free
* Suitable for vegans

Nutrition facts

Inca Inchi Protein Powder is over 60% complete protein.

Omegas have been shown to help improve joint health and muscle recovery. In addition, the high levels of vitamin A and calcium can help support your bones, teeth and eyes.

Inca inchi/Sacha Inchi Powder is made from the seed that has been cold pressed to remove the oil (Inca Inchi Oil). The dried powder contains one of the most highly digestible, low-irritant, high quality proteins (unlike some whey based, chemically enhanced protein) and thus has become one of nature’s superfoods!

The Peruvian government started to promote the industrialization of inca inchi seeds as an alternative for farmers to stop cultivating coca, which is one of the main ingredients for the production of cocaine. Today, the local people benefit economically from the harvest of this seed.